Ingredients
- 2 cups milk (dairy or dairy-free)
- 1/4 cup chocolate powder
- Whipped cream for topping
Instructions
- Pour the milk into a mixing bowl or blender.
- Add the chocolate powder and whisk or blend thoroughly until fully combined.
- Carefully pour the mixture into a tall glass, allowing it to flow slowly for a swirling effect.
- Add a dollop of whipped cream on top and drizzle with chocolate syrup if desired.
Notes
For a richer flavor, consider using whole milk or cream. Store leftovers in the refrigerator for up to 48 hours, but do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian