Classic French-Style Potato Salad
A delightful blend of tender potatoes, vibrant herbs, and a creamy dressing, perfect for summer picnics and family barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 pounds waxy potatoes (e.g., Yukon Golds)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Wash the potatoes and cut them into even-sized pieces.
- Boil them in salted water until fork-tender.
- Drain and let them cool slightly.
- Whisk together the dressing ingredients until smooth and creamy.
- Toss the cool potatoes with the dressing and fresh herbs until well-coated.
Notes
For added flavor, let the salad sit for a while before serving. You can also add crunchy vegetables or olives for a twist.
Find it online: https://www.pedrorecipes.com/classic-french-style-potato-salad/