Cold Chicken Mayo Sandwich
A simple yet satisfying meal combining tender chicken with creamy mayo, perfect for lunchboxes or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 4 slices soft bread
- Salt and pepper to taste
- Optional: diced celery, pickles, herbs, or other seasonings
Instructions
- Dice your cooked chicken into small pieces, ensuring it’s fully cooled.
- Combine the chicken with mayonnaise and any additional seasonings in a mixing bowl.
- Spread the filling evenly on one slice of bread and top with another slice.
- Cut into halves or quarters for easier handling, if desired.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
To elevate the sandwich, consider toasting the bread slightly for added crunch.
Find it online: https://www.pedrorecipes.com/cold-chicken-mayo-sandwich/