Ingredients
- 4 cups fresh corn (or canned/frozen corn)
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh herbs (parsley, cilantro, or basil)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: 1/2 cup feta cheese, crumbled
Instructions
- Prep your fresh ingredients by cutting the corn off the cob and finely chopping your veggies.
- Combine the corn, bell peppers, onion, and herbs in a large bowl.
- Drizzle the olive oil and lime juice over the salad.
- Toss everything together gently to ensure all ingredients are coated with dressing.
- Season with salt and pepper to taste and serve.
Notes
Serve chilled or at room temperature. Great with grilled meats or as a refreshing side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian