Cranberry Pecan Cheese Ball
A delightful appetizer blending creamy cheese, crunchy pecans, and tart cranberries, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup dried cranberries, chopped
- 1 cup pecans, chopped (plus extra for rolling)
- Salt and pepper to taste
Instructions
- Begin by letting the cream cheese soften to room temperature.
- Combine it with the shredded cheese in a mixing bowl until well incorporated.
- Fold in the cranberries and chopped pecans, ensuring an even distribution.
- Form the mixture into a ball.
- Roll it in more pecans to create a beautiful coating.
- Chill the cheese ball for at least an hour before serving.
Notes
Serve with crackers, sliced bread, or crunchy veggies. Can use different cheeses or herbs for variations.
Find it online: https://www.pedrorecipes.com/cranberry-pecan-cheese-ball/