Ingredients
- 2 cups pasta (e.g., fusilli or penne)
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella, torn into pieces
- 1/2 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool slightly.
- Mix the olive oil, mayonnaise, lemon juice, salt, and pepper in a large bowl to create the dressing.
- Add the diced tomatoes and mozzarella to the dressing.
- Toss the cooled pasta with the tomatoes, mozzarella, and dressing until fully coated.
- Garnish with fresh basil before serving.
Notes
For best texture, add the mozzarella just before serving. Customize with other vegetables or cheese options as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian