Name: Creamy Cucumber Carrot Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 medium cucumbers, sliced; 2 large carrots, julienned or grated; 1/2 cup yogurt or mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh herbs (dill or parsley) for garnish

Creamy Cucumber Carrot Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad with crisp cucumbers and carrots combined with a creamy dressing, perfect for picnics and light meals.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

2 medium cucumbers, sliced
2 large carrots, julienned or grated
1/2 cup yogurt or mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (dill or parsley) for garnish

Instructions

Wash the cucumbers and carrots thoroughly.
Slice the cucumbers and julienne or grate the carrots.
Combine the sliced vegetables in a large bowl.
Whisk together the yogurt or mayonnaise with lemon juice, salt, and pepper in a separate bowl.
Pour the dressing over the vegetables and toss gently to coat.
Serve immediately, garnished with fresh herbs if desired.

Notes

Best eaten fresh; can be stored in the fridge for up to 3 days. Stir before serving leftovers.

Find it online: https://www.pedrorecipes.com/creamy-cucumber-carrot-salad-2/