Crispy Cucumber and Carrot Salad
A refreshing and crunchy salad made with cucumbers and carrots, dressed in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Raw
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 2 large cucumbers
- 3 medium carrots
- 1 cup Greek yogurt or dairy-free alternative
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Wash and peel the cucumbers and carrots.
- Slice them into thin rounds or matchsticks.
- Whisk together the Greek yogurt and lemon juice in a separate bowl.
- Add the sliced vegetables to the dressing.
- Toss gently to coat the vegetables with the dressing.
- Refrigerate the salad for about 30 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
Taste before serving to adjust seasoning as desired.
Find it online: https://www.pedrorecipes.com/creamy-cucumber-carrot-salad/