Ingredients
- 1 package (16 oz) potato gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
- Salt, to taste (optional)
Instructions
- Boil the gnocchi according to package directions until they float, typically 2–3 minutes. Set aside.
- Warm the olive oil in a large skillet over medium heat.
- Sauté the minced garlic until fragrant, about 30–60 seconds.
- Add the spinach and cook just until wilted, about 1–2 minutes.
- Pour in the heavy cream and add the crumbled feta, stirring until the sauce is smooth, about 2–4 minutes.
- Return the cooked gnocchi to the pan and gently fold to coat, warming for another 1–2 minutes.
- Taste and adjust with pepper and a pinch of salt if needed.
Notes
Serve immediately for the best creamy texture. Garnish with additional Parmesan and freshly ground black pepper. Great alongside a crisp salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian