Name: Creamy Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200g pasta of choice; 250g fresh ricotta cheese; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish (such as basil or parsley)

Creamy Lemon Ricotta Pasta

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A delightful creamy lemon ricotta pasta that balances simple elegance with comforting flavors, perfect for a weeknight dinner.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

200g pasta of choice
250g fresh ricotta cheese
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (such as basil or parsley)

Instructions

Begin by boiling water and adding your pasta, following the package instructions for timing.
Combine ricotta, lemon juice, and olive oil in a bowl until smooth and creamy.
Once the pasta is ready, reserve some cooking water and drain the rest.
Mix the pasta with the ricotta mixture in a pan and gradually add the reserved water to achieve your desired sauce consistency.
Finish with fresh herbs for an aromatic touch!

Notes

For best flavor, always taste as you go and adjust seasonings as needed. This dish is perfect for meal prep and can be easily doubled.

Find it online: https://www.pedrorecipes.com/creamy-lemon-ricotta-pasta/