Creamy Pesto Chicken Pasta
A delightful bowl of creamy pesto chicken pasta that combines tender chicken, al dente pasta, and a rich pesto cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 8 oz pasta of choice
- 1 lb chicken breast, diced
- 1/2 cup basil pesto
- 1 cup heavy cream
- Grated Parmesan cheese, for serving
- Crushed red pepper, for garnish
Instructions
- Boil the pasta according to package directions until al dente.
- Cook diced chicken in a large skillet over medium heat until golden brown.
- Stir in the pesto and heavy cream, letting it simmer until slightly thickened.
- Toss the cooked pasta in the skillet, ensuring everything is well-coated in the creamy sauce.
- Serve with grated Parmesan cheese and a sprinkle of crushed red pepper.
Notes
For a lighter version, consider using half-and-half or a plant-based cream. You can also add vegetables like spinach or cherry tomatoes for extra nutrition.
Find it online: https://www.pedrorecipes.com/creamy-pesto-chicken-pasta-2/