Crispy Dill Pickle Parmesan Chicken
A quick and delicious chicken recipe with a crispy exterior and tangy dill pickle flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: American
- Diet: Gluten-Free (optional)
Ingredients
- 4 boneless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs (gluten-free if needed)
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C) or heat oil in a pan over medium heat.
- Combine breadcrumbs and parmesan cheese in a bowl.
- Coat each chicken breast evenly with the breadcrumb mixture.
- Cook the chicken until golden brown and juices run clear, about 20-25 minutes in the oven or 7-10 minutes per side in the pan.
Notes
Let the coated chicken rest for a few minutes before cooking for an extra crispy coating.