Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 tbsp tomato paste
- 1 tbsp taco seasoning
- 8 corn or flour tortillas
- 1 cup shredded mozzarella cheese
- Neutral oil for frying (avocado or vegetable)
- Cilantro and lime wedges for garnish
Instructions
- Sauté the onion in oil until translucent.
- Brown the ground beef, breaking it into small pieces.
- Stir in tomato paste and taco seasoning, adding a splash of water or broth if dry.
- Assemble tortillas with cheese above and below the beef filling, then fold and seal.
- Pan-fry in shallow oil until both sides are golden and crisp.
- Drain on a wire rack and serve immediately.
Notes
Serve with fresh cilantro and lime wedges. For a taco bar, offer various toppings like salsas, diced tomatoes, and sliced avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: None