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Crock Pot Cajun Chicken Pasta

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Creamy, spicy comfort food made easy in the slow cooker, featuring tender chicken, peppers, and onions in a Cajun sauce tossed with penne pasta.

Ingredients

  • 1 lb chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons Cajun seasoning
  • 12 oz penne pasta
  • Parmesan cheese, for serving
  • Chopped parsley, for garnish

Instructions

  1. Layer chicken and vegetables in the crock pot with cream and broth.
  2. Cook on low for 6-8 hours until chicken is tender.
  3. Shred the chicken and mix back into the sauce.
  4. Cook the penne pasta separately to al dente.
  5. Combine the shredded chicken with the pasta, adding reserved pasta water if needed.
  6. Serve immediately with Parmesan and parsley.

Notes

Great for meal prep and can be customized with different proteins or vegetables.