Ingredients
- 1 lb chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons Cajun seasoning
- 12 oz penne pasta
- Parmesan cheese, for serving
- Chopped parsley, for garnish
Instructions
- Layer chicken and vegetables in the crock pot with cream and broth.
- Cook on low for 6-8 hours until chicken is tender.
- Shred the chicken and mix back into the sauce.
- Cook the penne pasta separately to al dente.
- Combine the shredded chicken with the pasta, adding reserved pasta water if needed.
- Serve immediately with Parmesan and parsley.
Notes
Great for meal prep and can be customized with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: High Protein