Slow Cooker Cheesesteak Tortellini
A comforting slow cooker meal layering thinly sliced beef with bell pepper, onion, and mushrooms, finished with creamy cheeses and tortellini for an easy, hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Beef, Pasta
Ingredients
- 1 lb thinly sliced beef
- 1 cup bell pepper, sliced
- 1 cup onion, sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or your choice)
- 12 oz fresh or frozen tortellini
Instructions
- Layer the sliced beef, bell pepper, onion, and mushrooms in the slow cooker.
- Add the beef broth for moisture.
- Cook slowly until the beef becomes tender and the vegetables soften.
- Stir in the cream cheese and shredded cheese near the end.
- Add the tortellini in the last 20-30 minutes of cooking.
- Adjust seasoning to taste just before serving.
Notes
This dish can easily be scaled up for larger gatherings and offers room for ingredient variations.
Find it online: https://www.pedrorecipes.com/crock-pot-cheesesteak-tortellini/