Slow-Cooker Jambalaya
A hands-off, hearty one-pot jambalaya filled with tender chicken, sausage, and vegetables simmered to perfection in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
- 1 lb diced chicken
- 1 lb sliced smoked sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 ½ cups long-grain white rice
- 2 tablespoons Cajun seasoning
- Green onions, for garnish
Instructions
- Toss diced chicken, sliced sausage, and chopped vegetables into the Crock Pot.
- Add chicken broth and diced tomatoes, then stir in rice and Cajun seasoning.
- Cook on low for 6-8 hours until chicken is cooked and rice is tender.
- Let rest for 5-10 minutes before serving.
- Serve with chopped green onions for garnish.
Notes
Use low-sodium broth and consider protein swaps like lean turkey or veggie alternatives. Stir in extra vegetables if desired.
Find it online: https://www.pedrorecipes.com/crock-pot-jambalaya/