Name: Creamy Slow-Cooker Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sun-dried tomatoes, drained and chopped; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Creamy Slow-Cooker Chicken

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Easy comfort food with tender chicken in a garlicky, sun-dried tomato cream sauce, perfect for weeknights or meal prep.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 300 minutes
Total Time: 315 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Italian
Diet: Gluten-Free

Ingredients

4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes, drained and chopped
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Layer the chicken in the slow cooker.
Whisk together sun-dried tomatoes, cream, broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken.
Cover and slow-cook on low until the chicken is tender and shreds easily.
Shred the chicken in the sauce to mix flavors and thicken the sauce.
Cook on high for 20–30 minutes if the sauce needs thickening.

Notes

Serve over pasta, rice, or mashed potatoes. Can be made dairy-free by substituting cream with coconut milk.

Find it online: https://www.pedrorecipes.com/crock-pot-marry-me-chicken/