Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1 cup cooking cream (or almond milk)
- Salt and pepper to taste
- Your choice of spices (e.g., garlic powder, onion powder)
Instructions
- Season and sear the chicken until browned on both sides.
- Place the chicken into the slow cooker.
- Pour the gravy mixture over the chicken.
- Cook on low for 6-8 hours until the chicken shreds easily.
- Stir everything together before serving and garnish with parsley.
Notes
Ensure not to overcrowd the slow cooker for even cooking. Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free