Crockpot French Dip Sandwiches
Tender and flavorful beef cooked slowly in a Crockpot, perfect for hearty sandwiches.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
- 2-3 lb beef chuck roast
- 1 packet au jus seasoning mix
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 6-8 rolls or baguettes
- Provolone or Swiss cheese slices (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the beef chuck roast in the Crockpot. Season with salt and pepper.
- In a bowl, mix together the au jus seasoning, beef broth, soy sauce, and Worcestershire sauce. Pour the mixture over the roast.
- Cover and cook on low for 480-600 minutes or on high for 240-300 minutes until the meat is tender and shreds easily.
- Once cooked, remove the roast from the pot and shred the meat.
- Return the shredded beef to the broth and stir to combine.
- Serve on rolls, topped with cheese if desired.
- Strain the broth for au jus and serve it alongside the sandwiches for dipping.
Notes
Make sure to trim any excess fat from the roast before cooking. For more flavor, add sliced onions or garlic to the Crockpot.
Find it online: https://www.pedrorecipes.com/crockpot-french-dip-sandwiches/