Ingredients
- 1 lb kielbasa, cut into bite-sized pieces
- 1 lb fresh green beans, trimmed
- 2 cups broth (chicken or vegetable)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the kielbasa in the slow cooker.
- Add the green beans and seasonings.
- Cover the ingredients with broth.
- Set the slow cooker to low heat and cook for 6 to 8 hours.
Notes
For a lighter option, substitute turkey kielbasa. This dish can be garnished with fresh herbs and pairs well with roasted potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo