Name: Crockpot Chicken and Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs or breasts; 2 carrots, chopped; 2 potatoes, chopped; 2 celery stalks, chopped; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian herbs; 4 cups low-sodium chicken broth; 1 bay leaf; Fresh parsley for serving

Crockpot Chicken and Vegetables

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A hearty crockpot chicken and vegetable dinner that simmers to perfection with minimal effort, perfect for busy nights.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

4 boneless, skinless chicken thighs or breasts
2 carrots, chopped
2 potatoes, chopped
2 celery stalks, chopped
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
4 cups low-sodium chicken broth
1 bay leaf
Fresh parsley for serving

Instructions

Prep the ingredients by cutting vegetables and seasoning the chicken.
Layer everything in the crockpot with vegetables on the bottom and chicken on top.
Set the cook time to Low for 6-8 hours or High for 3-4 hours.
Finish and adjust seasoning after the chicken is fully cooked.
Serve with warm bowls, crusty bread, or over rice.

Notes

Store leftovers in shallow containers and refrigerate or freeze within two hours.

Find it online: https://www.pedrorecipes.com/crockpot-recipes-for-effortless-comfort-dinners/