Ingredients
- 4 soft tortillas
- 8 oz cream cheese, softened
- 1 large cucumber, thinly sliced
- 2 tbsp fresh dill, chopped
Instructions
- Prep your workspace—make sure everything is within reach.
- Spread the cream cheese evenly over the tortilla, leaving about an inch clear at the edges.
- Lay the cucumber slices in a single layer, ensuring they are evenly spaced.
- Sprinkle fresh dill generously over the cucumbers.
- Roll the tortilla tightly.
- Wrap it in plastic wrap and refrigerate for about 30 minutes.
- Slice the pinwheels into bite-sized pieces and serve.
Notes
Ensure cucumbers are dry before adding to tortillas to prevent sogginess. Chill the rolled pinwheels for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian