Ingredients
- 4 cups cucumbers, sliced
- 1/2 cup ranch dressing
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup cheese, crumbled (optional)
- Salt, to taste
Instructions
- Slice the cucumbers thinly for maximum crunch.
- Mix them with your chosen herbs and drizzle in ranch dressing, adjusting to your taste.
- Add cheese for extra richness if desired.
- Toss everything together gently to avoid bruising the cucumbers.
- Serve chilled for the best flavor.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For a crispy salad, slice cucumbers just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian