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Cucumber Salad

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A refreshing and vibrant cucumber salad that’s perfect for summer days or as a side for your favorite meals.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • 3 medium cucumbers, sliced
  • 1/4 cup olive oil
  • 2 tablespoons vinegar (white wine or apple cider)
  • 1/4 cup fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumbers into thin rounds or half-moons.
  2. Combine the sliced cucumbers with chopped herbs in a bowl.
  3. Whisk together olive oil, vinegar, and seasonings in a separate bowl.
  4. Drizzle the dressing over the cucumbers and toss gently.
  5. Let it sit for a few minutes to allow flavors to meld together.

Notes

Serve chilled and garnish with extra herbs for freshness. For best flavor, use fresh, firm cucumbers.

  • Author: pedro-brice
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian