Cucumber Sweet Pepper Salad
Crisp, refreshing, and bursting with color, this salad is perfect for warm evenings or as a side at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large cucumbers, chopped
- 2 sweet bell peppers, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (red wine or apple cider)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Wash and slice the cucumbers into bite-sized pieces.
- Chop the sweet peppers into strips or small chunks.
- Combine the vegetables in a bowl.
- Whisk together olive oil, vinegar, and seasonings in a separate bowl.
- Toss everything together gently to ensure even coverage.
- Let it sit for a few minutes to allow the flavors to combine.
- Serve immediately or chill before serving.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 2 days. Keep the dressing separate until serving to maintain crispness.
Find it online: https://www.pedrorecipes.com/cucumber-sweet-pepper-salad/