Ingredients
- 2 cups fresh dandelion petals
- 4 cups water
- 5 cups granulated sugar
- 1 package pectin
Instructions
- Collect fresh dandelion petals, ensuring they are free from pesticides.
- Rinse and remove the petals from the dandelion heads.
- Steep the petals in boiling water for about 10-15 minutes.
- Strain the mixture to gather the liquid infusion.
- Mix the floral infusion with sugar and pectin in a pot.
- Bring the mixture to a lively boil while stirring.
- Pour the jelly into sterilized jars and seal them.
Notes
Store in a cool, dark place; lasts up to a year unopened. Use honey or agave syrup as alternatives to sugar with adjustments.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Canning
- Cuisine: Homemade
- Diet: Vegetarian