Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chicken breasts until golden brown, about 5-7 minutes per side.
- Remove the chicken and set it aside.
- Add the chopped herbs to the skillet and cook until fragrant.
- Return the chicken to the pan and let it soak up the flavors for a few minutes.
- Slice the chicken and arrange it on a platter, drizzling the herb sauce over the top.
Notes
Let the chicken rest to keep it juicy. Avoid overcrowding the pan when searing. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo