Ingredients
- 1 tablespoon unflavored gelatin powder
- 2 tablespoons cold water (for blooming)
- 1 cup warm water
- Juice of ½ lemon, freshly squeezed
- 1 teaspoon raw honey (optional)
- 1 pinch ground ginger (optional)
Instructions
- Pour 2 tablespoons of cold water into a small bowl or mug. Sprinkle gelatin powder over the surface. Let bloom for 2 minutes until spongy.
- Heat 1 cup of water until hot but not boiling. Pour over bloomed gelatin and stir until fully dissolved and clear.
- Add lemon juice, honey (if using), and a pinch of ginger. Stir to combine.
- Option A: Drink warm 15–20 minutes before a meal. Option B: Pour into a mold and refrigerate 1–2 hours until set, then enjoy cold before meals.
Notes
For best results, use this recipe consistently every day for at least 2 weeks before your main meal. Fresh lemon juice is strongly preferred over bottled. Do not use boiling water — it can degrade the gelatin structure.
