Ingredients
- 1 cup warm water or freshly brewed unsweetened herbal tea (chamomile or green tea), heated to approximately 160°F
- ½ teaspoon Ceylon cinnamon (Cinnamomum zeylanicum — not Cassia)
- 1 tablespoon raw apple cider vinegar OR 1 tablespoon fresh lemon juice
- Optional: less than ½ teaspoon raw honey or a pinch of stevia
- Optional: ¼ teaspoon ground turmeric or fresh grated ginger
Instructions
- Heat 1 cup of water or brew a fresh cup of unsweetened herbal tea to approximately 160°F — hot but not boiling. If no thermometer, heat until small bubbles form at the bottom, then pull from heat for 30 seconds.
- Spoon Ceylon cinnamon directly into your mug first. Pour the warm liquid over it and stir vigorously for 20 seconds until fully incorporated. Ceylon cinnamon won’t dissolve completely — a slight suspension is normal.
- Stir in 1 tablespoon of raw apple cider vinegar or fresh lemon juice. Add optional honey, stevia, turmeric, or ginger if using and stir well.
- Drink warm, ideally 15–20 minutes before your first meal of the day for best results.
Notes
Always use Ceylon cinnamon, not Cassia — Ceylon is lower in coumarin and safer for daily use. Never drink ACV undiluted; always add to warm liquid first. Rinse your mouth with plain water after drinking to protect tooth enamel from acidity. If you are on diabetes medication, consult your healthcare provider before adding this drink to your daily routine. This recipe is a wellness tool, not a medical treatment.
