Ingredients
- 1 lb chicken breast, cut into pieces
- 8 oz bowtie pasta
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan (optional for serving)
Instructions
- Heat a skillet over medium-high heat.
- Add chicken pieces and cook until golden, about 5-7 minutes.
- Throw in minced garlic and let it sizzle for 1 minute.
- Pour in broth and pasta, simmering until pasta is al dente.
- Stir in butter until it melts and coats the pasta.
Notes
Let the chicken rest before slicing to retain moisture. Adjust seasoning as needed, and use a meat thermometer to ensure chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None