Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients and stir until combined.
- Let the dough rest for about 10 minutes.
- Roll out the dough and cut into desired shapes.
- Heat oil in a pan to 350°F (175°C).
- Fry the beignets in batches until golden brown, flipping halfway through.
- Dust with powdered sugar before serving.
Notes
Ensure the oil temperature is correct to avoid greasy beignets. Experiment with different fillings or flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian