Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh or frozen blueberries
- 1 tsp vanilla extract
Instructions
- Cream the butter and sugars together until light and fluffy, about 2-3 minutes.
- Mix in the dry ingredients until just combined.
- Fold in the blueberries gently to avoid smashing them.
- Scoop the dough onto a baking tray.
- Bake in a preheated oven until edges are lightly golden, about 10-12 minutes.
Notes
For a dairy-free option, substitute butter with coconut oil. You can also use a gluten-free flour blend for gluten-free cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian