Easy Brown Sugar Peach Cobbler
A warm and comforting peach cobbler featuring ripe peaches and a crisp brown sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon (optional)
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup cold butter, cubed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or dairy-free substitute)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Slice the peaches and combine them with brown sugar and spices in a mixing bowl.
- Pour the peach mixture into the baking dish.
- Mix the dry ingredients for the topping in another bowl and then cut in the cold butter until crumbly.
- Spread the topping evenly over the peaches.
- Bake for 30-40 minutes until the fruit is bubbling and the topping is golden brown.
- Cool slightly before serving with ice cream or whipped cream.
Notes
For the best texture, use ripe peaches and mix gently to maintain the fruit’s shape. Consider adding spices like ginger or cardamom for a unique twist.
Find it online: https://www.pedrorecipes.com/easy-brown-sugar-peach-cobbler/