Why Make This Recipe

Easy Cowboy Butter Chicken Linguine is a delicious dish that brings together tender chicken, creamy sauce, and linguine pasta in a quick and simple way. It’s perfect for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. This recipe is flavorful, easy to follow, and sure to please the whole family.

How to Make Easy Cowboy Butter Chicken Linguine

Ingredients

3-4 boneless, skinless chicken breasts (about 1 lb)
8 oz linguine pasta
4-5 cloves fresh garlic, minced
6 tbsp unsalted butter
1 cup heavy cream
¼ cup chopped fresh parsley
½ tsp red pepper flakes
Salt and pepper to taste

Directions

Prepare your ingredients: Start by dicing the chicken into bite-sized pieces and mincing the garlic.
Cook the pasta: In a pot, boil salted water and cook the linguine until al dente, which takes about 8-10 minutes. Remember to reserve some pasta water before draining.
Sauté the chicken: In a skillet, melt half of the butter over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes. Once done, remove the chicken from the skillet.
Add garlic: In the same skillet, add the minced garlic and red pepper flakes. Sauté them until fragrant, which should take about 1 minute.
Create the sauce: Lower the heat and add the remaining butter and cream. Stir until everything is combined and creamy.
Combine: Toss the cooked linguine with the sauce in the skillet. You can add some reserved pasta water to get the desired consistency. Finish by stirring in the chopped parsley.

How to Serve Easy Cowboy Butter Chicken Linguine

Serve the Easy Cowboy Butter Chicken Linguine warm right from the skillet. You can optionally sprinkle more parsley on top for decoration. This dish pairs well with a side salad or garlic bread for a complete meal.

How to Store Easy Cowboy Butter Chicken Linguine

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat, you can reheat it in the microwave or on the stovetop. Add a little extra cream or a splash of water to bring back the creamy texture while reheating.

Tips to Make Easy Cowboy Butter Chicken Linguine

Make sure not to overcook the linguine; al dente pasta holds up better in the dish.
Feel free to adjust the amount of red pepper flakes according to your spice preference.
Chopping the chicken into uniform pieces helps it cook evenly.

Variation

You can add vegetables like spinach, bell peppers, or broccoli to this dish for added color and nutrition. Simply sauté the vegetables along with the garlic before adding the cream.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you prefer or have on hand. Just adjust the cooking time as needed.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy. Just make sure to cook thoroughly.

Is there a dairy-free version of this recipe?
Yes, you can substitute heavy cream with coconut cream and use dairy-free butter if needed. Adjust seasonings to taste.

Easy Cowboy Butter Chicken Linguine

Author: pedro
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

A delicious and comforting dish featuring tender chicken, creamy sauce, and linguine pasta, perfect for busy weeknights.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz linguine pasta
4–5 cloves fresh garlic, minced
6 tbsp unsalted butter
1 cup heavy cream
¼ cup chopped fresh parsley
½ tsp red pepper flakes
Salt and pepper to taste

Instructions

Dice the chicken into bite-sized pieces and mince the garlic.
In a pot, boil salted water and cook the linguine until al dente (8-10 minutes). Reserve some pasta water before draining.
In a skillet, melt half of the butter over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown (6-8 minutes). Remove the chicken from the skillet.
In the same skillet, add the minced garlic and red pepper flakes. Sauté until fragrant (about 1 minute).
Lower the heat, add the remaining butter and cream, and stir until combined.
Toss the cooked linguine with the sauce in the skillet, adding reserved pasta water if needed. Stir in the chopped parsley.