Why Make This Recipe
Easy Family Dinner Ideas are important because they save time and keep everyone happy at the table. This recipe is simple and quick, making it perfect for busy weeknights. It’s a dish that even picky eaters will enjoy!
How to Make Spaghetti Aglio e Olio
Ingredients:
- 400g spaghetti
- 4 cloves of garlic, thinly sliced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Directions:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the sliced garlic to the pan and cook until golden brown, about 2 minutes. Be careful not to burn the garlic.
- Add the red pepper flakes and stir for another 30 seconds.
- When the pasta is done, reserve 1 cup of the pasta water and then drain the spaghetti.
- Add the drained spaghetti to the pan with the garlic oil. Toss everything together, adding reserved pasta water as needed to help coat the spaghetti.
- Season with salt and mix in the fresh parsley.
- Serve hot with grated Parmesan cheese if desired.
How to Serve Spaghetti Aglio e Olio
Serve the spaghetti hot on a plate. You can sprinkle extra parsley and Parmesan cheese on top for a lovely finish. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Spaghetti Aglio e Olio
If you have leftovers, let the spaghetti cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat it in the microwave or on the stove with a splash of olive oil.
Tips to Make Spaghetti Aglio e Olio
- Make sure to watch the garlic closely, as it can burn quickly.
- If you like a stronger flavor, add more red pepper flakes.
- You can also add vegetables like spinach or cherry tomatoes for extra nutrition.
Variation
You can add shrimp or chicken to make this dish more filling. Just cook the protein separately and mix it in with the spaghetti before serving.
FAQs
- Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne or linguine. - Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. - Can I make it ahead of time?
It’s best when served fresh, but you can prepare the garlic oil ahead of time and just mix it with the pasta when ready to serve.
Spaghetti Aglio e Olio
A simple and quick spaghetti dish with garlic, olive oil, and a hint of spice, perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 400g spaghetti
- 4 cloves of garlic, thinly sliced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the sliced garlic to the pan and cook until golden brown, about 2 minutes. Be careful not to burn the garlic.
- Add the red pepper flakes and stir for another 30 seconds.
- When the pasta is done, reserve 1 cup of the pasta water and then drain the spaghetti.
- Add the drained spaghetti to the pan with the garlic oil. Toss everything together, adding reserved pasta water as needed to help coat the spaghetti.
- Season with salt and mix in the fresh parsley.
- Serve hot with grated Parmesan cheese if desired.
Notes
Make sure to watch the garlic closely, as it can burn quickly. If you like a stronger flavor, add more red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
