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A creamy, ultra-simple slow-cooker chicken recipe, perfect for weeknight dinners and meal prep, featuring ranch seasoning, cream cheese, and sharp cheddar.
For a creamier texture, let cream cheese soften before adding. For a thicker sauce, remove the lid in the last 20–30 minutes.
Find it online: https://www.pedrorecipes.com/easy-crock-pot-crack-chicken/