Name: Slow Cooker Chuck Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3–4 lb chuck roast; 1 onion, sliced; 4 cloves garlic, minced; 4 carrots, sliced; 4 potatoes, cubed; 4 cups beef broth; 2 teaspoons fresh thyme; 2 teaspoons fresh rosemary

Slow Cooker Chuck Roast

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A cozy, fork-tender chuck roast slow-cooked with vegetables and herbs for a comforting meal.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 480 minutes
Total Time: 490 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: None

Ingredients

3–4 lb chuck roast
1 onion, sliced
4 cloves garlic, minced
4 carrots, sliced
4 potatoes, cubed
4 cups beef broth
2 teaspoons fresh thyme
2 teaspoons fresh rosemary

Instructions

Season the chuck roast and place it in the crockpot.
Add sliced onion, minced garlic, carrots, and cubed potatoes around and on top of the meat.
Pour the beef broth over everything.
Cover and cook on low for 8–10 hours or high for 4–6 hours until fork-tender.
Serve the meat sliced or shredded with the vegetables and pan juices.

Notes

Searing the roast beforehand can enhance the flavor. If you want a thicker gravy, use a cornstarch slurry.

Find it online: https://www.pedrorecipes.com/easy-crockpot-chuck-roast/