Ingredients
- 3–4 lb chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, cubed
- 4 cups beef broth
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
Instructions
- Season the chuck roast and place it in the crockpot.
- Add sliced onion, minced garlic, carrots, and cubed potatoes around and on top of the meat.
- Pour the beef broth over everything.
- Cover and cook on low for 8–10 hours or high for 4–6 hours until fork-tender.
- Serve the meat sliced or shredded with the vegetables and pan juices.
Notes
Searing the roast beforehand can enhance the flavor. If you want a thicker gravy, use a cornstarch slurry.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None