Easy French Toast Casserole
A cozy and indulgent French toast casserole that combines soft bread, creamy custard, and spices, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 loaf of sturdy bread (challah or brioche)
- 6 large eggs
- 2 cups milk (or almond/oat milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Tear the bread into bite-sized pieces and place in a greased baking dish.
- Whisk together the eggs, milk, cinnamon, and vanilla until smooth.
- Pour the egg mixture evenly over the bread, allowing it to soak.
- Cover and chill in the refrigerator for a few hours or overnight.
- Preheat your oven to 350°F (175°C) the next day.
- Bake the casserole for 30 to 40 minutes until puffed and golden.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
For the best texture, use day-old bread. You can also add ingredients like berries, chocolate chips, or nuts for extra flavor.
Find it online: https://www.pedrorecipes.com/easy-french-toast-casserole/