Easy Fruit Pizza
A vibrant dessert featuring a cookie crust, creamy frosting, and fresh fruits, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup whipped topping
- Assorted fresh fruits (berries, kiwi, banana, etc.)
- Powdered sugar for garnish (optional)
- Honey for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Spread the sugar cookie dough evenly on the baking sheet.
- Bake for about 15 minutes or until golden.
- Cool the crust completely.
- Mix the softened cream cheese and whipped topping until smooth.
- Spread the cream cheese mixture evenly on the cooled crust.
- Arrange the fresh fruits artfully on top.
- Chill briefly before slicing and serving.
Notes
Store any leftovers covered in the refrigerator for 2-3 days. Add fruit just before serving to prevent sogginess.
Find it online: https://www.pedrorecipes.com/easy-fruit-pizza/