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Strawberry Rhubarb Applesauce

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An easy and delightful homemade applesauce that combines sweet strawberries and tart rhubarb for a refreshing twist.

Ingredients

  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1/2 cup water
  • 1-2 tablespoons sugar (optional)

Instructions

  1. Begin by slicing the strawberries and rhubarb into small pieces.
  2. In a pot, combine the chopped fruit with a bit of water.
  3. Bring it gently to a simmer, stirring occasionally.
  4. Cook for about 15-20 minutes until soft enough for mashing.
  5. Mash or blend to your preferred consistency and adjust texture as desired.

Notes

You can swap strawberries with blueberries or raspberries for different flavors. Add spices like ginger or vanilla for an extra kick.