Egg Roll in a Bowl
Egg Roll in a Bowl is a quick and savory dish that captures the flavors of classic egg rolls without the deep-frying. It’s a family-friendly, budget-friendly weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 lb ground chicken or turkey
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground protein and cook until browned, breaking it up with a spatula.
- Stir in the minced garlic and ginger, sautéing for just a minute until fragrant.
- Add the shredded vegetables and cook until softened.
- Season with soy sauce and sesame oil, mixing well to combine.
Notes
Pairs beautifully with steamed rice or cauliflower rice. Garnish with green onions or sesame seeds for added flavor.
Find it online: https://www.pedrorecipes.com/egg-roll-in-a-bowl/