Ingredients
- 2 ripe avocados
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: sesame seeds for garnish
Instructions
- Prep the avocados and veggies by cutting them into even pieces.
- Combine all the ingredients in a mixing bowl.
- Toss gently to mix without bruising the avocados.
- Serve chilled as a side dish or light lunch.
Notes
Use ripe avocados for the best creaminess. Add lemon or lime juice to prevent browning if storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free