Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup cooked sausage or turkey (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until smooth.
- Fold in the cheese and chopped vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until set and golden.
- Check doneness with a toothpick; it should come out clean.
- Let the casserole rest for a few minutes before slicing.
Notes
Letting the casserole rest helps it firm up for easier slicing. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional adjustments for special diets)