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Flavorful Rhubarb Applesauce

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A delightful blend of tart rhubarb and sweet apples, this comforting rhubarb applesauce is perfect for any meal or snack.

Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups apples, chopped
  • 1/2 cup sugar (or maple syrup/honey)
  • 1 teaspoon cinnamon
  • 1/4 cup water

Instructions

  1. Chop the rhubarb and apples into even pieces.
  2. Cook them in a pot with a splash of water over medium heat, stirring occasionally.
  3. Simmer for about 15-20 minutes until soft.
  4. Stir in your sweetener and spices.
  5. Blend until smooth using an immersion or standard blender.

Notes

Taste and adjust sweetness according to the tartness of your rhubarb and the natural sweetness of your apples.