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Flower Sugar Cookies

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Delight in vibrant flower sugar cookies that are easy to make and perfect for any occasion.

  • Total Time: 100 minutes
  • Yield: 24 cookies

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Cream the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until combined.
  3. Gradually incorporate the flour until just combined.
  4. Chill the dough for at least 60 minutes.
  5. Roll out the dough to your desired thickness.
  6. Cut the dough using flower-shaped cookie cutters.
  7. Bake in a preheated oven at 350°F (175°C) until golden.
  8. Decorate as desired once cooled.

Notes

Experiment with flavors by adding lemon zest or chocolate chips.

  • Author: pedro-brice
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian