Ingredients
- 4 cups ripe peaches, chopped
- 2 cups sugar
- 1/4 cup lemon juice
Instructions
- Wash and peel your peaches, then chop them into small pieces.
- Combine the peaches with sugar and lemon juice in a pot, stirring until well mixed.
- Bring the mixture to a gentle boil, then reduce the heat to let it simmer.
- Stir often to prevent sticking and monitor the jam until it reaches the desired thickness.
- Pour the jam into sterilized jars while it’s still hot to create a proper seal.
Notes
Adjust sugar levels to taste. Experiment with flavors like cinnamon or ginger for added depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian