French Toast Casserole
Delight in this French Toast Casserole, a blend of classic French toast and a baked casserole for an easy, delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 loaf brioche or challah bread, cut into cubes
- Powdered sugar for dusting
- Maple syrup for drizzling
- Fresh fruit (optional)
Instructions
- Whisk together the eggs, milk, and sugar until smooth.
- Add in the cinnamon and nutmeg.
- Cut the bread into cubes and place them in a greased baking dish.
- Pour the custard mixture evenly over the bread, pressing down gently.
- Allow it to sit for at least 30 minutes to soak up the custard.
- Bake in a preheated oven until bubbly and golden.
- Dust with powdered sugar and serve warm.
Notes
Use day-old bread for best results. For variations, try adding chocolate chips or fresh fruit.
Find it online: https://www.pedrorecipes.com/french-toast-casserole/