Garden Salad with Dijon Vinaigrette
A vibrant garden salad featuring fresh seasonal vegetables and a tangy Dijon vinaigrette, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crisp lettuce
- Juicy tomatoes
- Cucumber
- Dijon mustard
- Vinegar
- Olive oil
- Pepper
Instructions
- Wash and chop your vegetables into bite-sized pieces.
- Combine Dijon mustard, vinegar, olive oil, and pepper in a bowl, whisking until smooth.
- Pour the dressing over the vegetables and gently toss to coat.
- Serve immediately or let it sit for a few minutes to meld flavors.
Notes
Keep your salad’s crunch by prepping vegetables shortly before serving. Store dressing separately if making in advance.